Sunlit path through a beech forest

Plant protein · One farm · Jutland

Eat the
whole
field.

Six crops, grown on one farm, fermented together and packed within 48 hours of harvest. No isolates, no palm oil, no blend assembled from four continents.

Est. 2019 — Ribe, Denmark Scroll B Corp pending
On the shelf at
  • Grøn Deli
  • The Field Guide
  • Nordic Table
  • Plant & Co
  • Købmanden

A plant protein should taste of the place it grew, not of the machine that separated it.

Most plant proteins are isolates: one crop, stripped to a powder, then shipped across three continents before anything is cooked. We do the opposite. Six crops go into a single fermenter in Ribe, and what comes out still tastes like a field in July.

It is a slower way to make food and a worse way to make margin. It is the only way we know how to make something worth putting on a table.

— Anders & Marie, founders

01 — The range

Three bowls.
One fermenter.

Green bowl with peas, cucumber and herbs New

The Green Bowl

Fava · pea · dill · cold-pressed rapeseed

420 g · 24 g protein
Radishes, carrots and herbs on a pale surface

The Root Bowl

Hemp · beet · lovage · sea buckthorn

420 g · 21 g protein
Bitter gourd, chillies and carrots at a market stall

The Market Bowl

Lupin · tomato · smoked paprika · basil

420 g · 26 g protein

Sold in cases of six. Chilled, not frozen — four weeks at 4 °C. Ask for the trade list

Seedlings emerging from soil in a tray
Block 4 — yellow pea, three weeks after sowing

02 — Sourcing

Field to pack
in forty-eight hours.

Everything we sell is grown within eleven kilometres of the kitchen. When a crop is ready, it is cut in the morning, fermented overnight and packed the next afternoon — which is why the labels carry a harvest date and not a best-before guess.

  1. 01

    Grow

    Six crops in rotation, no synthetic nitrogen since 2021.

  2. 02

    Ferment

    Thirty-one hours with a house culture, in one vessel, at 38 °C.

  3. 03

    Pack

    Paper trays, no plastic sleeve, date stamped by the person who filled it.

0 Crops, all in rotation
0km Furthest field to kitchen
0h Harvest to sealed tray
0 Isolates, ever
Green ridge under a wide evening sky

I have cooked with plant proteins for nine years and mostly I have hidden them. This is the first one I put on the menu under its own name.

Rasmus Holm Head chef · Nordic Table, Aarhus

03 — Wholesale

Stock Fieldwork.

We deliver chilled across Denmark, Sweden and northern Germany on our own vans, and ship pallets further afield. Minimum order is one case of six.

Trade price
from €3.90 per tray
Shelf life
28 days chilled, 4 °C
Delivery
Tue & Thu, own vans

Trade enquiry

A person answers, usually within a day.

Demo concept · fictional brand